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LONEWOLF CACTUS AND LIME GIN
The classic LoneWolf London Dry gin is given an extra layer of citrus and fragrance in this LoneWolf Cactus & Lime Gin. A classic Juniper backbone is layered with lime and topped up with the juice from Queen of The Night, an elusive and fragrant cactus flower that only blooms at night. Bold notes of lime citrus with sweet, fruit bursts of watermelon and lychee from the cactus and hints of floral.
LONEWOLF CLOUDY LEMON GIN
A brilliantly citrusy variation of BrewDog's LoneWolf Gin. The original recipe gin which features punchy botanicals along the lines of Scots pine, lavender, fresh grapefruit peel, and more is allowed to macerate with fresh Sicilian lemon peels for seven days, resulting in a full-on citrus flavour bonanza. Clearly lemon notes appear at the fore, but the spicy gin at its core is certainly no slouch, packing heavy notes of juniper and spice.
LONEWOLF GIN
BrewDog's LoneWolf Gin packs a hefty juniper bite alongside a selection of punchy botanicals, which include Scots pine, lavender flower, fresh grapefruit peel and more. A creamy mouthfeel carries hot spices and oily juniper, with a deftly balancing citrus influence. Dig a little deeper and the earthy-though-refreshing notes of lemongrass and lime leaf take control.
LONEWOLF GUNPOWDER GIN
LONEWOLF PEACH AND PASSIONFRUIT GIN
The craft spirit is infused with juicy white peach, sweet passionfruit and a hint of yuzu (a hybrid of lemon and mandarin), ideal for creating thirst-quenching tipples.
Serving recommendation: Pour 25ml LoneWolf Peach and Passionfruit Gin into an ice-filled glass, followed by 150ml premium light tonic water. Garnish with a fresh slice of peach or orange wedge.
MACALLAN EDITION NO.5
MACALLAN EDITION NO.5 has a sunlight barley colour and vanilla, toffee with notes of oak, nutmeg, ginger, lemon basil and pear for the aroma. This whiskey has a fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of ginger in the background and has a long, sweet finish.
MACALLAN EDITION NO.6
MACALLAN EDITION NO.6 has an antique brass colour and has the aroma of rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak. It has a plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats palate. For the finish, it has a long fresh fruit with spices finish turning to creamy chocolate and toasted oats.
MARTELL CORDON BLEU LIMITED EDITION
Martell Cordon Bleu – Best served neat, this exclusive bottle of Martell Cordon Bleu will make an exemplary gift for your closest friends and family members. Not only does its exquisite design and aromatic roasted scent stand out amongst other cognacs, but its flavourful palate is also sure to impress with the explosion of spicy rich liquor on your tongue, thanks to a special blend of sweet spices, gingerbread, and roasted cocoa beans. A legendary cognac endowed with beautiful complexity and rich aromas.
MORTLACH 13
A very rich, multifaceted whisky, a rich palette, an abundance of shades and undertones, combining fruity, woody and mineral beginnings. Soft, enveloping, abundance of velvety woody tones, slight bitterness of the bark, sweet creamy caramel, candy tones, leather goods, sharp mineral motifs, oiliness, green and red apples.
ORI-GIN
Based on the tropical flavor, it is mixed with Okinawa honey and perfectly combined with 9 other plant herbs, making it an old Tom gin with Okinawa flavor. The palate has a menthol quality, along with cinnamon, more plum and Danish pastries. And the finish has an oily juniper, cardamom and cumin, and lots of hops.
PORTOBELLO ROAD GIN
On the palate Portobello Road Gin has a generous slug of juniper and a sustained, fresh citrus character from the use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg. Tasting note is clean, classic gin nose, crisp lightly herbal and spicy. Fresh pepper from fresh crasked black pepper to bright bell pepper. Engaging juniper finish with a touch of cool chilli. Best served simply with tonic and a grapefruit twist.