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KI NO BI DRY GIN
KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories which is base, citrus, tea, herbal, spice and floral and distil each category individually.
KI NO BI SEI DRY GIN
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.
KI NO TEA DRY GIN
KOZUE GIN
This gin features several botanicals local to Wakayama Prefecture, where it is made, including mandarin peel, lemon peel, and sansho. The juniper used is imported from Europe. However, what sets Kozue apart is the use of Japanese umbrella pine (koyamaki). The nose brings abundant pine and pepper spice, while the palate rolls out with citrus, pine, and spice. For a 47% ABV release, it’s extremely smooth and drinkable.
LAPHROAIG 10 BATCH 14
For the aroma, there is sweet cereals with biscuit notes, fresh oak, smoked cedar and Manuka honey. The palate is sweet and spicy, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon. It has a finish of floral with spicy oak tannins, iodine and sea salt.
LAPHROAIG QUARTER CASK
LAPHROAIG SELECT CASK
Laphroaig Select is aged in many different casks: Oloroso Sherry cask, American white oak(some oak could have been virgin), seasoned with Pedro Ximenez in hogsheads, quarter casks and first-fill bourbon casks. It is classic, medicinal peat notes up front, supported by citrus, chocolatey sweet notes and soft barley.
LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.
LE GIN CARMINA
Carmina is made according to the same principles as the original Le Gin, each flavour is macerated and redistilled separately to optimize the extraction of flavours. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruits with the use of raspberry, black currant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.
LONEWOLF CACTUS AND LIME GIN
The classic LoneWolf London Dry gin is given an extra layer of citrus and fragrance in this LoneWolf Cactus & Lime Gin. A classic Juniper backbone is layered with lime and topped up with the juice from Queen of The Night, an elusive and fragrant cactus flower that only blooms at night. Bold notes of lime citrus with sweet, fruit bursts of watermelon and lychee from the cactus and hints of floral.
LONEWOLF CLOUDY LEMON GIN
A brilliantly citrusy variation of BrewDog's LoneWolf Gin. The original recipe gin which features punchy botanicals along the lines of Scots pine, lavender, fresh grapefruit peel, and more is allowed to macerate with fresh Sicilian lemon peels for seven days, resulting in a full-on citrus flavour bonanza. Clearly lemon notes appear at the fore, but the spicy gin at its core is certainly no slouch, packing heavy notes of juniper and spice.
LONEWOLF GIN
BrewDog's LoneWolf Gin packs a hefty juniper bite alongside a selection of punchy botanicals, which include Scots pine, lavender flower, fresh grapefruit peel and more. A creamy mouthfeel carries hot spices and oily juniper, with a deftly balancing citrus influence. Dig a little deeper and the earthy-though-refreshing notes of lemongrass and lime leaf take control.
LONEWOLF GUNPOWDER GIN
LONEWOLF PEACH AND PASSIONFRUIT GIN
The craft spirit is infused with juicy white peach, sweet passionfruit and a hint of yuzu (a hybrid of lemon and mandarin), ideal for creating thirst-quenching tipples.
Serving recommendation: Pour 25ml LoneWolf Peach and Passionfruit Gin into an ice-filled glass, followed by 150ml premium light tonic water. Garnish with a fresh slice of peach or orange wedge.
