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LE GIN CALVADOS CASK FINISH
The base spirit is made with a combination of over 30 different cider apple varieties, and the botanicals are inspired by the aromas of Calvados (apart from juniper). These botanicals include lemon, ginger, rose, cardamom, cinnamon, vanilla and almond. This particular expression has even enjoyed a finishing period in Calvados casks.
LE GIN CARMINA
Carmina is made according to the same principles as the original Le Gin, each flavour is macerated and redistilled separately to optimize the extraction of flavours. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruits with the use of raspberry, black currant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.
LONEWOLF CLOUDY LEMON GIN
A brilliantly citrusy variation of BrewDog's LoneWolf Gin. The original recipe gin which features punchy botanicals along the lines of Scots pine, lavender, fresh grapefruit peel, and more is allowed to macerate with fresh Sicilian lemon peels for seven days, resulting in a full-on citrus flavour bonanza. Clearly lemon notes appear at the fore, but the spicy gin at its core is certainly no slouch, packing heavy notes of juniper and spice.
LONEWOLF GIN
BrewDog's LoneWolf Gin packs a hefty juniper bite alongside a selection of punchy botanicals, which include Scots pine, lavender flower, fresh grapefruit peel and more. A creamy mouthfeel carries hot spices and oily juniper, with a deftly balancing citrus influence. Dig a little deeper and the earthy-though-refreshing notes of lemongrass and lime leaf take control.
