Showing 217–240 of 424 results

LA VIE EN ROSE

RM95.00
A beautiful elegant wine with lovely pink rose petal colour. A very fresh nose, deliciously scented with raspberry aromas. Complex and tasty in the mouth with notes of cherry and grenadine and a fleeting brush of subtle, spicy wood, this is a supremely balanced, savoury food-friendly wine.

LES TROUS CYPRES FRANCOIS DULAC

RM96.00
A light and quite watery rose with a salmony-blush hue and faint notes of red berry, mineral and dried peaches. Seems quite ripe overall, the palate shows lemon curds and sweet peach jelly. This wine generally goes well with pork, vegetarian or poultry.

LISTENING STATION CHARDONNAY

RM89.90
Listening Station Chardonnay shows prominent tangerine notes on the nose, and it also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish.

LISTENING STATION SHIRAZ

RM89.90
Soft supple Victorian Shiraz, dangerously moreish by the glass. Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat and white pepper. True to the varietal. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance. Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.

LOS HAROLDOS BLEND

This Blend is the result of the blending of three grapes varietals, oak-aged enhancing the virtues of each grape, obtaining a wine of deep purplish-black color and the nose where red fruits and spicy notes are perceived. The palate is presented with structure and volume, accompanied by sweet and gentle tannins showing an elegant finish. This blend goes well with red meat, poultry, pasta and semi-soft cheese. 60% Malbec, 25% Cabernet Sauvignon 15% Petit Verdot

LOS HAROLDOS MALBEC

A deep purple wine with shades of violet. This red wine has notes of chocolate, coffee, and tobacco, with aromas of cherries and raspberries. Pairs well with dark meat poultry, roasted pork, and cheese.