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CELLIER DES DAUPHINS COTES DU RHONE ROUGE RESERVE
Cellier des Dauphins Côtes du Rhône Rouge Reserve is a red wine blend made from Grenache, Syrah, and Mourvèdre grapes. It is known for its rich and robust flavor profile, with notes of dark fruit, black cherry, blackberry, and hints of spice. The wine also has a good balance of tannins and acidity, with a smooth and long finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.
CHATEAU BILLERON BOUQUEY SAINT EMILION
This Grand Cru is 80% Merlot and 20% Cabernet Franc from mature vines averaging 30 years of age. It shows a deep purple color, with floral and fresh fruit aromas as well as notes of exotic spice. The palate is supple and round with notes of black plum, black cherry, cedar and cardamom, supported by smooth and well polished tannins. This goes well with Iberico roasted ribs.
CHATEAU CANTIN SAINT EMILION
It offers a wonderfully dense, purple-red colour. To the nose, this Château Cantin red wine reveals all manner of dried plums, dried fruit, violets, roses and fruit breads. As if that wasn’t impressive enough, Mediterranean herbs, juniper, and lovage are added due to the aging in small wooden barrels.
Merlot 80%, Cabernet Sauvignon 10%, Cabernet Franc 10%
CHATEAU DE DURFORT VIVENS MARGAUX
The nose is impressive of purity, intensity and brightness. The nuances of black fruits are in accordance with the floral,mineral and spicy notes. The barrel ageing is already outstandingly integrated with fine notes of coffee and vanilla beans. The first impression on the palate, shows a rich, fresh and balance wine. The texture is juicy and fleshy with a touch of minerality that keeps an elegant freshness. The finish is powerful and very long, with harmony and sweetness. The pairing with flavourful and generous dishes will sublimate the richness, the easyness and the power of the wine ; as with a stew of beef cheek, or just a dish of delicatessen and cheeses.
CHATEAU DE LA FONT ROUGE
Château de Lafont Rouge is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. It is known for its rich and full-bodied flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château de Lafont Rouge is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
CHATEAU DES COMBES SAINT EMILION GRAND CRU
A complex and powerful nose, fruity and spicy notes due to red fruits and Morello cherry aromas. Well balanced and sophisticated palate with silky fruit flavours of cassis and damson. Oak notes are present without over-shadowing the fruit, lending spice, cedar, and a touch of vanilla to the long and persistent finish. Pairs with red and white meat, roasted vegetables and soft cheese.
Merlot 60%, Cabernet Sauvignon 30%, Cabernet Franc 10%
