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Showing 1–36 of 136 results

ALBERT BICHOT BOURGOGNE ROUGE

RM99.90
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicately perfumed finish. Enjoy this wine with roasted or grilled meats, poultry, fish and mild cheeses.

ALBERT BICHOT CHATEAU DE DRACY PINOT NOIR

RM105.90

Fruity nose with notes of forest undergrowth and a hint of toast. Soft and delectable, this is a well-balanced wine with good substance and well-integrated tannins. Lovely fruit and liquorice on the finish. A fine accompaniment to roasted or grilled meats, poultry, vegetables and mild cheeses.

AMIRAL DE BEYCHEVELLE ST. JULIEN

RM279.00
A refined Saint-Julien wine featuring rich aromas of blackberries and cherries. Experience a smooth, balanced palate with a lingering finish.

AUSSIERES SELECTION RED

RM89.90
Beautiful garnet colour with glints of deep purple. The nose is initially quite discreet, offering fresh almonds and hint of smoke, it then develops aromas of blackberries and the star anise with aeration. Rounded, delicate palate with silky tannins on the finish.
Blend of Syrah (30%), Marselan (25%), Merlot (15%), Cabernet Sauvignon (10%), Cabernet Franc (10%) and Autres (10%)

BEEFEATER GIN

RM201.00
A quintessential London Dry Gin, Beefeater has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. This gin is produced from 100% grain spirit. Beefeater Gin contains nine different botanicals: juniperangelica root, angelica seeds, coriander seeds, liquoricealmondsorris rootseville oranges, and lemon peel.

BOMBAY SAPPHIRE GIN

RM225.00
Most delicately perfumed gins in the world, Bombay Sapphire Gin makes an excellent Martini, and is great as a base for a Gin and Tonic. Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceous-ness.

BREWDOG ZEALOTS HEART GIN

RM319.00
A proprietary gin, made from scratch in our unique triple-bubble still. The extreme copper contact delivers uncompromising character and flavour. We are fanatical about our botanicals; citrus, pepper and spice. Only the worthy are selected. But ultimately, it's in juniper we trust. The beating heart of a gin made by zealots, for zealots.

BULLDOG GIN

RM239.90
Grain neutral spirit (at 96% ABV) is infused with the all-natural flavours and aromas of BULLDOG Gin’s 12 distinctive botanicals inside a copper pot still. This allows the gin ingredients to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour.

CANAIMA GIN

A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones. Try mixing 40ml of Canaima with 150ml of Pink Grapefruit Soda to create Canaima's signature.

CELLIER DES DAUPHINS COTES DU RHONE BLANC

RM99.00
Composed primarily of Viognier blended with Grenache Blanc, Marsanne, this wine displays a bright hue with golden tints. This is a traditional style of wine characterized by a rich nose of yellow fruit and ripe peaches. The fresh palate reveals crisp, juicy notes of freshly-picked apricots combined with subtle toasted notes and a touch of vanilla on the finish. Pork, rich salmon, poultry, cured meat and cheese are the food that goes well with the wine.

CELLIER DES DAUPHINS COTES DU RHONE ROUGE RESERVE

RM99.00
Cellier des Dauphins Côtes du Rhône Rouge Reserve is a red wine blend made from Grenache, Syrah, and Mourvèdre grapes. It is known for its rich and robust flavor profile, with notes of dark fruit, black cherry, blackberry, and hints of spice. The wine also has a good balance of tannins and acidity, with a smooth and long finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.

CHASE WILLIAMS GB EXTRA DRY GIN

RM363.00
This Extra Dry gin is smooth & full-bodied, perfectly balanced with juniper, spice and citrus. A must-try for gin lovers. GB Gin is crafted by copper pot distilling Chase Vodka with botanicals including; juniper, coriander seed, bitter almond, cinnamon bark, cloves, angelica root, liquorice root, lemon peel and cardamom. Distinct and full-bodied in flavour, Chase GB Gin is best enjoyed as a gin and tonic. Fill a glass with lots of ice, top with a premium tonic and a slice of fresh ginger to garnish.

CHATEAU BILLERON BOUQUEY SAINT EMILION

RM171.00
This Grand Cru is 80% Merlot and 20% Cabernet Franc from mature vines averaging 30 years of age. It shows a deep purple color, with floral and fresh fruit aromas as well as notes of exotic spice. The palate is supple and round with notes of black plum, black cherry, cedar and cardamom, supported by smooth and well polished tannins. This goes well with Iberico roasted ribs.

CHATEAU CANTIN SAINT EMILION

RM189.90
It offers a wonderfully dense, purple-red colour.  To the nose, this Château Cantin red wine reveals all manner of dried plums, dried fruit, violets, roses and fruit breads. As if that wasn’t impressive enough, Mediterranean herbs, juniper, and lovage are added due to the aging in small wooden barrels. Merlot 80%, Cabernet Sauvignon 10%, Cabernet Franc 10%

CHATEAU DE DURFORT VIVENS MARGAUX

RM319.90
The nose is impressive of purity, intensity and brightness. The nuances of black fruits are in accordance with the floral,mineral and spicy notes. The barrel ageing is already outstandingly integrated with fine notes of coffee and vanilla beans. The first impression on the palate, shows a rich, fresh and balance wine. The texture is juicy and fleshy with a touch of minerality that keeps an elegant freshness. The finish is powerful and very long, with harmony and sweetness. The pairing with flavourful and generous dishes will sublimate the richness, the easyness and the power of the wine ; as with a stew of beef cheek, or just a dish of delicatessen and cheeses.

CHATEAU DE LA FONT ROUGE

RM178.00
Château de Lafont Rouge is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. It is known for its rich and full-bodied flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château de Lafont Rouge is a wine that pairs well with grilled meats, hearty stews, and strong cheese.

CHATEAU DES COMBES SAINT EMILION GRAND CRU

RM149.90
A complex and powerful nose, fruity and spicy notes due to red fruits and Morello cherry aromas. Well balanced and sophisticated palate with silky fruit flavours of cassis and damson. Oak notes are present without over-shadowing the fruit, lending spice, cedar, and a touch of vanilla to the long and persistent finish. Pairs with red and white meat, roasted vegetables and soft cheese. Merlot 60%, Cabernet Sauvignon 30%, Cabernet Franc 10%