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Showing 1–36 of 176 results

ABERLOUR 12YRS

RM379.00
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Soft and rounded, with fruity notes of red apple. A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering, sweet and slightly spicy.

ALBERT BICHOT BOURGOGNE ROUGE

RM99.90
This charming wine features predominant fruity aromas of blackcurrant and wild red berries. Velvety and silky, this wine boasts soft, balanced structure on the palate, which ends with a delicately perfumed finish. Enjoy this wine with roasted or grilled meats, poultry, fish and mild cheeses.

ALBERT BICHOT CHATEAU DE DRACY PINOT NOIR

RM105.90

Fruity nose with notes of forest undergrowth and a hint of toast. Soft and delectable, this is a well-balanced wine with good substance and well-integrated tannins. Lovely fruit and liquorice on the finish. A fine accompaniment to roasted or grilled meats, poultry, vegetables and mild cheeses.

AMIRAL DE BEYCHEVELLE ST. JULIEN

RM279.00
A refined Saint-Julien wine featuring rich aromas of blackberries and cherries. Experience a smooth, balanced palate with a lingering finish.

ARDBEG UIGEADAIL

RM575.00

Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake and walnut oil fused with fresh ocean spice, cedar and pine needles, followed by a smoky coal fire and a deep scent of well-oiled leather. The sweetness of treacle toffee and chocolate-coated raisins bring indulgence through the smoke. Amazingly long and chewy with lingering raisin, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.

AUCHENTOSHAN 12

RM249.00
A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old. This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.

AUSSIERES SELECTION RED

RM89.90
Beautiful garnet colour with glints of deep purple. The nose is initially quite discreet, offering fresh almonds and hint of smoke, it then develops aromas of blackberries and the star anise with aeration. Rounded, delicate palate with silky tannins on the finish.
Blend of Syrah (30%), Marselan (25%), Merlot (15%), Cabernet Sauvignon (10%), Cabernet Franc (10%) and Autres (10%)

BALVENIE 14

RM488.00
A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.

BALVENIE 17

RM837.00
The Balvenie Doublewood 17 Years Old, the aroma is elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple. It has a palate of sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla and the finish of vanilla oak, honey and spicy sweetness.

BRUICHLADDICH CLASSIC LADDIE

RM355.00
Our signature bottling and the definitive Bruichladdich. Showcasing the classic, floral and elegant Bruichladdich house style, The Classic Laddie is made from 100% Scottish barley, trickle distilled, non-chill filtered and colouring free. Palate; Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal and finishes with a mineral-rich malt, with toffee and more honey.

CELLIER DES DAUPHINS COTES DU RHONE BLANC

RM99.00
Composed primarily of Viognier blended with Grenache Blanc, Marsanne, this wine displays a bright hue with golden tints. This is a traditional style of wine characterized by a rich nose of yellow fruit and ripe peaches. The fresh palate reveals crisp, juicy notes of freshly-picked apricots combined with subtle toasted notes and a touch of vanilla on the finish. Pork, rich salmon, poultry, cured meat and cheese are the food that goes well with the wine.

CELLIER DES DAUPHINS COTES DU RHONE ROUGE RESERVE

RM99.00
Cellier des Dauphins Côtes du Rhône Rouge Reserve is a red wine blend made from Grenache, Syrah, and Mourvèdre grapes. It is known for its rich and robust flavor profile, with notes of dark fruit, black cherry, blackberry, and hints of spice. The wine also has a good balance of tannins and acidity, with a smooth and long finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.

CHATEAU BILLERON BOUQUEY SAINT EMILION

RM171.00
This Grand Cru is 80% Merlot and 20% Cabernet Franc from mature vines averaging 30 years of age. It shows a deep purple color, with floral and fresh fruit aromas as well as notes of exotic spice. The palate is supple and round with notes of black plum, black cherry, cedar and cardamom, supported by smooth and well polished tannins. This goes well with Iberico roasted ribs.

CHATEAU CANTIN SAINT EMILION

RM189.90
It offers a wonderfully dense, purple-red colour.  To the nose, this Château Cantin red wine reveals all manner of dried plums, dried fruit, violets, roses and fruit breads. As if that wasn’t impressive enough, Mediterranean herbs, juniper, and lovage are added due to the aging in small wooden barrels. Merlot 80%, Cabernet Sauvignon 10%, Cabernet Franc 10%

CHATEAU DE DURFORT VIVENS MARGAUX

RM319.90
The nose is impressive of purity, intensity and brightness. The nuances of black fruits are in accordance with the floral,mineral and spicy notes. The barrel ageing is already outstandingly integrated with fine notes of coffee and vanilla beans. The first impression on the palate, shows a rich, fresh and balance wine. The texture is juicy and fleshy with a touch of minerality that keeps an elegant freshness. The finish is powerful and very long, with harmony and sweetness. The pairing with flavourful and generous dishes will sublimate the richness, the easyness and the power of the wine ; as with a stew of beef cheek, or just a dish of delicatessen and cheeses.

CHATEAU DE LA FONT ROUGE

RM178.00
Château de Lafont Rouge is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. It is known for its rich and full-bodied flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château de Lafont Rouge is a wine that pairs well with grilled meats, hearty stews, and strong cheese.

CHATEAU DES COMBES SAINT EMILION GRAND CRU

RM149.90
A complex and powerful nose, fruity and spicy notes due to red fruits and Morello cherry aromas. Well balanced and sophisticated palate with silky fruit flavours of cassis and damson. Oak notes are present without over-shadowing the fruit, lending spice, cedar, and a touch of vanilla to the long and persistent finish. Pairs with red and white meat, roasted vegetables and soft cheese. Merlot 60%, Cabernet Sauvignon 30%, Cabernet Franc 10%