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Soft supple Victorian Shiraz, dangerously moreish by the glass. Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat and white pepper. True to the varietal. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance. Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
MILLEFIORI LEGGERO APPASSIMENTO
A beautiful wine made from Corvina and Merlot grapes which have been semi dried in wooden creates, Appassimento. During this process the grapes will loose 50% of their original weight in water, thus concentrating the colour, aromas and flavour of the wine. The two wines ae then blended together in February after the vintage, with 50% of the wine being aged in first and second uses American and French barriques for 12 months. The wine has a lovely and intense ruby-red color with a bouquet reminiscent of cherries, dried fruit, chocolate and prunes. On the palate it is full-bodied, soft and round, with a pleasant spiciness and an amazingly long and lingering finish.
VIETTI ROERO ARNEIS
Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish. Food pairings, As an aperitif with light hors d’oeuvres, vegetables, raw fish, salads, light soups, simple veal, pork and chicken dishes and creamy cheese.
M. CHAPOUTIER PIE VI CHÂTEAUNEUF-DU-PAPE
M. Chapoutier Pie Vi Châteauneuf-du-Pape is a full-bodied red wine known for its rich, complex flavor profile. On the nose, the wine is often described as having notes of dark fruit, such as black cherry and blackberry, as well as hints of spice and earthiness. On the palate, the wine is known for its rich and silky texture, with flavors of dark fruit, tobacco, leather, and spice. The tannins are firm but well-balanced, contributing to the wine's overall structure and long, smooth finish. M. Chapoutier Pie Vi Châteauneuf-du-Pape is a wine that pairs well with a variety of foods, particularly hearty meat dishes, and is known for its ability to age gracefully, improving over time with proper cellaring.
M.CHAPOUTIER BILA HAUT COTES DU ROUSSILLON VILLAGES
M. Chapoutier Bila Haut Côtes du Roussillon Villages is a full-bodied red wine from the Roussillon region in France. It is known for its rich and complex flavor profile, with a mix of fruit, earth, and spice notes. On the nose, the wine may have aromas of dark fruit, such as blackberry and black cherry, as well as hints of spice and a touch of leather. On the palate, the wine is known for its rich and robust flavor, with notes of dark fruit, spices, and a hint of smoke. The tannins are firm and well-structured, contributing to the wine's full body and long finish. Bila Haut is a versatile wine that pairs well with a variety of dishes, including grilled meats, roasted vegetables, and hearty stews.
M.CHAPOUTIER BILA HAUT OCCULTUM LAPIDEM
M. Chapoutier Bila Haut Occultum Lapidem is a red wine blend made from Syrah, Grenache, and Mourvèdre grapes. It is known for its rich and complex flavor profile, with notes of dark fruit, black cherry, blackberry, and spices like black pepper and vanilla. The wine also has a hint of smoky and earthy character, as well as a smooth and full-bodied finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.
M.CHAPOUTIER BILA HAUT L’ESQUERDA
M. Chapoutier Bila Haut L'Esquerda is a red wine blend made from Grenache, Carignan, and Syrah grapes. It is known for its bright and fruit-forward flavor profile, with notes of red and black fruits like cherry, raspberry, and blackberry. The wine also has hints of floral and herbal character, as well as a touch of spice and a smooth and balanced finish. This wine is meant to be enjoyed with grilled meats, vegetables, and lighter cheese.
MONT ROCHER MALBEC
Mont Rocher Malbec is a red wine made from the Malbec grape. It is known for its full-bodied and rich flavor profile, with notes of black fruit, plum, and black cherry, as well as hints of spice and vanilla. The wine also has a good balance of tannins and acidity, with a smooth and long finish. Mont Rocher Malbec is a versatile wine that can be enjoyed with a wide range of dishes, from grilled meats to pasta and pizza.
CELLIER DES DAUPHINS COTES DU RHONE ROUGE RESERVE
Cellier des Dauphins Côtes du Rhône Rouge Reserve is a red wine blend made from Grenache, Syrah, and Mourvèdre grapes. It is known for its rich and robust flavor profile, with notes of dark fruit, black cherry, blackberry, and hints of spice. The wine also has a good balance of tannins and acidity, with a smooth and long finish. This wine is meant to be enjoyed with hearty meats, game, and strong cheese.
ESPRIT DE PAVIE BORDEAUX
Esprit de Pavie Bordeaux is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It is known for its elegant and complex flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Esprit de Pavie Bordeaux is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
CHATEAU PLAISANCE LALANDE DE POMEROL
Château Plaisance LALande de Pomerol is a red wine made from Merlot and Cabernet Franc grapes. It is a wine that originates from the Pomerol region of Bordeaux, France. It is known for its rich and fruity flavor profile, with notes of red and dark fruit, such as cherry, plum, and blackberry, as well as hints of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château Plaisance LALande de Pomerol is a versatile wine that pairs well with grilled meats, roasted vegetables, and lighter cheese.
CHATEAU DE LA FONT ROUGE
Château de Lafont Rouge is a red wine blend made from the classic Bordeaux grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. It is known for its rich and full-bodied flavor profile, with notes of dark fruit, black cherry, black currant, and hints of cassis, as well as a touch of spice and vanilla. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château de Lafont Rouge is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
CHATEAU DU GLANA SAINT JULIEN
Château du Glana Saint-Julien is a red wine blend made from the classic Bordeaux grape varieties, including 60% Cabernet Sauvignon and 40% Merlot. It is a wine that originates from the Saint-Julien region of Bordeaux, France. It is known for its distinct oak influence, gingerbread spices and toasted aroma backed by ripe dark berries. The wine has a good balance of tannins and acidity, with a smooth and long finish. Château du Glana Saint-Julien is a wine that pairs well with grilled meats, hearty stews, and strong cheese.
CHATEAU DE DURFORT VIVENS MARGAUX
The nose is impressive of purity, intensity and brightness. The nuances of black fruits are in accordance with the floral,mineral and spicy notes. The barrel ageing is already outstandingly integrated with fine notes of coffee and vanilla beans. The first impression on the palate, shows a rich, fresh and balance wine. The texture is juicy and fleshy with a touch of minerality that keeps an elegant freshness. The finish is powerful and very long, with harmony and sweetness. The pairing with flavourful and generous dishes will sublimate the richness, the easyness and the power of the wine ; as with a stew of beef cheek, or just a dish of delicatessen and cheeses.
CHATEAU BILLERON BOUQUEY SAINT EMILION
This Grand Cru is 80% Merlot and 20% Cabernet Franc from mature vines averaging 30 years of age. It shows a deep purple color, with floral and fresh fruit aromas as well as notes of exotic spice. The palate is supple and round with notes of black plum, black cherry, cedar and cardamom, supported by smooth and well polished tannins. This goes well with Iberico roasted ribs.
CHATEAU CANTIN SAINT EMILION
It offers a wonderfully dense, purple-red colour. To the nose, this Château Cantin red wine reveals all manner of dried plums, dried fruit, violets, roses and fruit breads. As if that wasn’t impressive enough, Mediterranean herbs, juniper, and lovage are added due to the aging in small wooden barrels.
Merlot 80%, Cabernet Sauvignon 10%, Cabernet Franc 10%
CHATEAU DES COMBES SAINT EMILION GRAND CRU
A complex and powerful nose, fruity and spicy notes due to red fruits and Morello cherry aromas. Well balanced and sophisticated palate with silky fruit flavours of cassis and damson. Oak notes are present without over-shadowing the fruit, lending spice, cedar, and a touch of vanilla to the long and persistent finish. Pairs with red and white meat, roasted vegetables and soft cheese.
Merlot 60%, Cabernet Sauvignon 30%, Cabernet Franc 10%
CHATEAU DUCRU-BEAUCAILLOU LA CROIX SAINT-JULIEN
The aroma has small black cherries, blueberry and wilted violets, the last becoming more intense as the initially tight-fisted wine opens in the glass. It is a medium-bodied with fine-grained tannin. There is very well-judged acidity and its texture is harmonious and silky smooth. While the finish, is loaded more in the mouth than on the nose at the moment, but it is a seriously classy “deuxième vin” that just needs a little more persistence on the finish.
CHATEAU LAROQUE SAINT EMILION
The Laroque is a blend of 99% Merlot and 1% Cabernet Franc, aging for around 16 to 18 months in French oak barrels, 50% new. The alcohol is 14.5%. Displaying a deep purple-black color, it slowly unfurls in the glass to reveal fantastically opulent notes of Indian spices, rose oil, dark chocolate and licorice, over a core of blueberry preserves, stewed plums and mulberries, plus a hint of dried mint. The medium to full-bodied palate is packed with layers of black and blue fruits, accented by exotic spices and supported by a racy backbone and velvety tannins, finishing long and perfumed.
LES TROUS CYPRES FRANCOIS DULAC
CHATEAU GIGERY COTES DE PROVENCE
Pale and bright pink in color, it exposes sensations of ripe grapefruit and lime on the nose that anticipate a fresh and delicate palate but at the same time broad and with an enviable structure. Appreciated appetizer, it is perfect with starters and summer salads, as well as in the company of grilled fish.
Grape : Grenache Noir, Syrah, Cinsault
LA VIE EN ROSE
M. CHAPOUTIER COTES DU RHONE BELLERUCHE BLANC
Complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed. Chapoutier Belleruche Blanc is a somewhat creamy white wine with notes of stone fruit and floral memories.Recommended food pairing would be grilled sardines and sea bream.
Grape : 40% Garnacha Blanca, 15% Bourboulenc, 15% Clairette, 15% Roussanne, 15% Viognier
SAN TELMO TORRONTES
SAN TELMO MALBEC
VENTISQUERO RESERVA MERLOT
VENTISQUERO RESERVA CARMENERE
Deep cherry red with an attractive aroma of fresh black and red fruit. Its spicy notes intermingle with hints of chocolate and vanilla. Its spicy notes intermingle with hints of chocolate and vanilla. Its structured body and big,velvety tannins give it great volume. Perfect with soft cheese,pasta and spicy dishes and meat.
VENTISQUERO RESERVA PINOT NOIR
